About Food Truck Associations
Food Truck Associations (FTA) is the nationwide network behind the New York Food Truck Association, Los Angeles Food Truck Association, and 30+ other city chapters. We make booking a food truck for your event simple: you share the details, and our team handles the logistics from start to finish. Whether it’s a corporate lunch, school event, wedding, or brand activation, FTA connects you with the best local food trucks and manages the experience so you don’t have to. Founded in New York City, our journey began with the New York Food Truck Association (NYFTA), where we set out to streamline mobile catering and support the city’s vibrant community of food truck owners. After building a reputation for reliability, quality, and creativity, we expanded west with the Food Truck Association of Los Angeles (FTALA)- and quickly saw the need for localized associations in other major cities. Today, we operate across the country, providing the same trusted service, but always tailored to the unique culture, vendors, and clients of each city we serve. What makes us different? Unlike national booking platforms that treat food trucks as one-size-fits-all, FTA is powered by one national team but operated city by city. That means every Food Truck Association is run by people who know their local market, their vendors, and their clients- ensuring the food, the service, and the logistics all reflect the community they serve. From startups to Fortune 500s, universities to hospitals, couples to concert organizers, we’ve helped thousands of clients bring their events to life with gourmet food trucks. And with our continued expansion, it’s easier than ever to book a truck no matter where you are in the U.S. Food brings people together. Food trucks make it unforgettable. That’s the promise behind Food Truck Associations.
- Employees
- 11 to 50
- Headquarters
- United States
Leadership
The top of Food Truck Associations's org chart, with how many people report into each leader.
Benjamin Goldberg
Founder
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