FoodCycle LA logo

FoodCycle LA jobs and careers

United States

About FoodCycle LA

For over 15 years our community-powered organization has been picking up excess food from grocery stores, restaurants and offices and delivering it to organizations that feed those in need around Los Angeles. While millions of Angelenos are food insecure, we're throwing away 40% of our fresh food. We could feed every hungry person in LA with the surplus that currently ends up in landfills. On top of that, food waste is a top contributor to climate change. FoodCycle LA is working to reduce hunger and GHG emissions by creating a network of donors, volunteers, and recipients that turns excess goods into meals for those that need it most. If you want to make an immediate impact, you can feed dozens of people in less than an hour. Volunteer with us through our app powered by ChowMatch: https://www.chowmatch.com/signup.php?sponsor=11&volunteer=1

Employees
11 to 50
Headquarters
United States

Leadership

The top of FoodCycle LA's org chart, with how many people report into each leader.

NBPhoto of Nancy Beyda

Nancy Beyda

Executive Director

Jobs at FoodCycle LA

No open positions right now. Explore more companies on TheJobsMap.