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FoodStaff jobs and careers

Charleston, SC, United States

About FoodStaff

Our offices are managed by professionals in the hospitality industry. We provide experienced personnel who have been screened and interviewed so that they will meet your requirements. Our professionals arrive trained and ready to work with a minimal amount of supervision, increasing your overall efficiency. FoodStaff carries Workman’s Compensation, General Liability and Bond Coverage. Our coverage and limits are some of the highest in the hospitality staffing industry.We can customize a staffing program to include any of the following services: drug screening, criminal background checks, TIPS certification and more. Our personnel are available for temporary or regular full-time positions. FoodStaff also offers several affordable options for Temp-to-Hire situations. We’re ready to work for you so call your local FoodStaff office today!

Founded
1986
Employees
1,001 to 5,000
Headquarters
Charleston

Leadership

The top of FoodStaff's org chart, with how many people report into each leader.

BB

Bailey Bolen

CEO

2 reports

LBPhoto of Laurence Brown

Laurence Brown

Chef, Managing Director

LC

Lee Christian

VP/CFO