FoodStaff jobs and careers
Charleston, SC, United States
About FoodStaff
Our offices are managed by professionals in the hospitality industry. We provide experienced personnel who have been screened and interviewed so that they will meet your requirements. Our professionals arrive trained and ready to work with a minimal amount of supervision, increasing your overall efficiency. FoodStaff carries Workman’s Compensation, General Liability and Bond Coverage. Our coverage and limits are some of the highest in the hospitality staffing industry.We can customize a staffing program to include any of the following services: drug screening, criminal background checks, TIPS certification and more. Our personnel are available for temporary or regular full-time positions. FoodStaff also offers several affordable options for Temp-to-Hire situations. We’re ready to work for you so call your local FoodStaff office today!
- Founded
- 1986
- Employees
- 1,001 to 5,000
- Headquarters
- Charleston
Leadership
The top of FoodStaff's org chart, with how many people report into each leader.
Bailey Bolen
CEO
2 reports
Laurence Brown
Chef, Managing Director
Lee Christian
VP/CFO
Jobs at FoodStaff
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