For the Love of Food Paris jobs and careers

About For the Love of Food Paris

Our promises Meals without Borders Our kitchens are completely open, 100 % transparent and our 3 chefs change monthly... Let us take you on a world tour as you sample food from around the planet. Its like taking a small trip without any jet lag. World tour without visas Every month three different chefs put on their aprons so that you can discover their best recipes. Venezuelan, Ethiopian, and North Korean… because for us the gastronomical adventure doesn't have borders. assion in every dish Crazy about cooking for years now, our chefs dive into our kitchens to get your mouth watering. Hand picked, they only make it to For the Love of Food after a long selection process. The result is innovative cuisine that shows off the talents of up-and-coming chefs . Sharing the Love Walk through the 3 open kitchens to see what's cooking; have a chat with our chefs, and see how they work. They might even give you a cooking tip! Find a place at our 35 person table; savor, share, and enjoy the company. Seasonal ingredients It’s well known that if you want good food you need fresh ingredients. It’s easy: endives, leeks and turnips in winter; tomatoes, raspberries and watermelons in summer. By choosing seasonal dishes we guarantee you’ll discover the best tastes and flavors available. Locavore ( lo·ca·vore /ˈlōk(ə)ˌvôr/ ) noun: 1) someone or something that sources their food locally It’s not because we are offering food from around the world that we've just got off the plane from buying our ingredients. No, we work directly with local producers. The result: everything is always fresh, and the environment isn't damaged.