Founding Farmers Co. Catering & Events jobs and careers
About Founding Farmers Co. Catering & Events
Founding Farmers Co. Catering & Events specializes in bringing people together and making every celebration delicious and memorable. We are majority owned by American family farmers, which means at our core we are committed to using ingredients from farmers we know and trust and taking care of the planet and everyone on it. With years of experience rooted in restaurant hospitality operating some of the Nation’s most popular restaurants – Founding Farmers – we have the expertise and bandwidth to help you create events that are easy, frictionless, and fun to plan from start to finish. Our catering began with individual requests from regular guests in our restaurants, and we saw an opportunity to expand our hospitality beyond our bar and dining rooms. Across DC, MD, VA, and PA, we started catering office lunches and breakfast meetings, a baby shower here and there, graduation parties for some of our guest’s children, Bar and Bat Mitzvahs, weddings, and private chef experiences at guest’s homes. Soon, we were catering for larger events with clients like Bisnow, Comstock, and The Washington Nationals. We started customizing new menus for our catering clients, while still following our scratch-made, thoughtfully sourced mission. Our team was growing and developing and began handling other parts of event planning beyond just catering delicious food & drink. And so, Founding Farmers Co. Catering & Events was born.
- Employees
- 125
Leadership
The top of Founding Farmers Co. Catering & Events's org chart, with how many people report into each leader.
David Ferguson
Founder and Co-Owner
4 reports
Kim Goral
Director of Operations
3 reports
Jobs at Founding Farmers Co. Catering & Events
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