Foyle Food Group jobs and careers
Omagh, Northern Ireland, United Kingdom
About Foyle Food Group
With more than 40 years of expertise in the beef slaughtering and deboning industry, Foyle Food Group operate nine state-of-the-art facilities across six sites throughout the UK and Ireland and is the largest single species food processor in the United Kingdom. All of Foyle's beef comes from a closed supply chain supported by experienced farmers in their producer clubs. From primal cuts to portions, joints and retail packs, Foyle has invested in technology to enable agility and responsiveness to our customers’ needs, as well as ultimate accountability and confidence in their products.
- Founded
- 1977
- Employees
- 1,001 to 5,000
- Headquarters
- Omagh
Leadership
The top of Foyle Food Group's org chart, with how many people report into each leader.
Terry Acheson
CEO
47 reports
Chris Jackson
Commercial Director
11 reports
Stephen McCormick
Foyle Food Group Quality Manager
9 reports
Kirk O'Hanlon. M.Inst.M.
Production/ Slaughterhall Manager
7 reports
Allan Patterson
Head of Information Technology
4 reports
Stephen Forsythe
Group Finance Director
4 reports
Leslie Otterson
Group HR & HS Manager
2 reports
Wayne Acheson
livestock purcurement director
1 report
Corey Roulston
Group Environmental & Sustainability Manager
Jobs at Foyle Food Group
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