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Foyle Food Group jobs and careers

Omagh, Northern Ireland, United Kingdom

About Foyle Food Group

With more than 40 years of expertise in the beef slaughtering and deboning industry, Foyle Food Group operate nine state-of-the-art facilities across six sites throughout the UK and Ireland and is the largest single species food processor in the United Kingdom. All of Foyle's beef comes from a closed supply chain supported by experienced farmers in their producer clubs. From primal cuts to portions, joints and retail packs, Foyle has invested in technology to enable agility and responsiveness to our customers’ needs, as well as ultimate accountability and confidence in their products.

Founded
1977
Employees
1,001 to 5,000
Headquarters
Omagh

Leadership

The top of Foyle Food Group's org chart, with how many people report into each leader.

TA

Terry Acheson

CEO

47 reports

CJPhoto of Chris Jackson

Chris Jackson

Commercial Director

11 reports

SMPhoto of Stephen McCormick

Stephen McCormick

Foyle Food Group Quality Manager

9 reports

KMPhoto of Kirk O'Hanlon. M.Inst.M.

Kirk O'Hanlon. M.Inst.M.

Production/ Slaughterhall Manager

7 reports

APPhoto of Allan Patterson

Allan Patterson

Head of Information Technology

4 reports

SF

Stephen Forsythe

Group Finance Director

4 reports

LOPhoto of Leslie Otterson

Leslie Otterson

Group HR & HS Manager

2 reports

WA

Wayne Acheson

livestock purcurement director

1 report

CRPhoto of Corey Roulston

Corey Roulston

Group Environmental & Sustainability Manager

Jobs at Foyle Food Group

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