TheJobsMapAbout Frades Porto Cervo
All venues share the same concept, divided into four different areas: a large counter dedicated to cured meats and cheeses, a small shop with a wine corner and a wide selection of regional products, a laboratory of fresh pasta and the kitchen, where the customer becomes a spectator of the preparation of our idea of Sardinian cuisine.
- Employees
- 1 to 10
- Headquarters
- Italy
Leadership
The top of Frades Porto Cervo's org chart, with how many people report into each leader.
RP
Roberto Paddeu
Chef & Owner
Jobs at Frades Porto Cervo
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