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Frenchette jobs and careers

United States

About Frenchette

Frenchette is a restaurant in TriBeCa, New York City which opened in April 2018, owned by chefs Riad Nasr and Lee Hanson. The restaurant has been critically acclaimed, including being awarded the James Beard Foundation Award as Best New Restaurant in 2019. The menu is a modern take on classic French dishes and exclusively serves natural and biodynamic wines along with seasonal craft cocktails, made with local market ingredients. This ever growing concept also operates Frenchette Bakery, serving TriBeCa at 220 Church Street.

Employees
11 to 50
Headquarters
United States

Leadership

The top of Frenchette's org chart, with how many people report into each leader.

RRPhoto of Reid Robinson

Reid Robinson

General Manager

Jobs at Frenchette

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