About Fuego
Restaurant Fuego starts as a nostalgi dream from what was left back home in Argentina. The taste, the aromas, the warmth of a fire, the smell of burning wood, the quality of the service. Fuego's idea is to change people's notion of the typical Argentine restaurant from a steak house to a Gourmet Argentine restaurant. This is how Fuego, "the passion for Argentine meat & wines" was born.
- Employees
- 11 to 50
Leadership
The top of Fuego's org chart, with how many people report into each leader.
JA
Juan Alvarez
Owner
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