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Fuego jobs and careers

About Fuego

Restaurant Fuego starts as a nostalgi dream from what was left back home in Argentina. The taste, the aromas, the warmth of a fire, the smell of burning wood, the quality of the service. Fuego's idea is to change people's notion of the typical Argentine restaurant from a steak house to a Gourmet Argentine restaurant. This is how Fuego, "the passion for Argentine meat & wines" was born.

Employees
11 to 50

Leadership

The top of Fuego's org chart, with how many people report into each leader.

JAPhoto of Juan Alvarez

Juan Alvarez

Owner

Jobs at Fuego

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