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Fusion World Food Cafe jobs and careers

About Fusion World Food Cafe

Founded in April 2009 as an extension to their world renowned chef school, The Fusion Cooking School, Chefs Shaun Smith & Caryn England host Fusion World Food Café where the former AKA & theStore restaurants once stood in the ever-vibey Silvervause Centre on the Berea. Shaun, ex-regional chef of Woolworths, and Caz, ex-Executive chef of Quarters Hotel, are co-principals of The Fusion Cooking School in Westville and their global, trendy, modern, health-conscious cuisine showcases the very best of world food flavours with strong Asian influence & elements of molecular gastronomy (as even demonstrated on TopBilling TV). This unique and highly innovative establishment, run by a passionate and dedicated team of principals, lecturers, past and present students from The Fusion Cooking School, is famed for truly unique offerings such as super-tender Beef Fillet cooked in a dishwasher and Liquid Nitrogen Ice Cream created tableside in front of your very own eyes! Vegetarian, Venison & Fish dishes also feature strongly as does a Platinum award-wining winelist, including the only certified wine in KZN from Abingdon Estate in Lions River in the Midlands. There are also a large range of brandies, whiskies and single malts to choose from.

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Leadership

The top of Fusion World Food Cafe's org chart, with how many people report into each leader.

SSPhoto of Shaun Smith

Shaun Smith

Chef Patron

Jobs at Fusion World Food Cafe

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