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South Africa

About FYN RESTAURANT GROUP

Born from a vision to blur lines and deliver brilliance, Chefs Peter Tempelhoff, Ashley Moss, and Service & Beverage Director Jennifer Hugé launched FYN, Cape Town’s acclaimed multi-cultural fine dining destination in the CBD. This was followed by 𝙗𝙚𝙮𝙤𝙣𝙙 Restaurant on Buitenverwachting Wine Farm, a celebration of classical fine dining. The group then introduced the trend-setting Ramenhead on Parliament Street—serving some of the city’s best ramen—and recently expanded to the V&A Waterfront’s Time Out Market with Sushiya, an authentic Japanese sushi concept by Tempelhoff and Chef Shin Takagi of Japan’s two-Michelin-starred Zeniya, alongside a second Ramenhead outlet.

Employees
11 to 50
Headquarters
South Africa

Leadership

The top of FYN RESTAURANT GROUP's org chart, with how many people report into each leader.

PTPhoto of Peter Tempelhoff

Peter Tempelhoff

Chef Patron

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