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Gabriel Kreuther jobs and careers

About Gabriel Kreuther

Gabriel Kreuther, the only U.S. restaurant to be inducted into the 2017 list of esteemed Relais & Cheateaux properties, serves refined contemporary French fare inspired by its namesake chef's Alsatian heritage. Our desserts and handcrafted chocolates are prepared by acclaimed pastry chef, Marc Aumont. A private Chef's Table offers an intimate experience for eight to ten guests in the kitchen. A sophisticated private events space with a dedicated kitchen and bar accommodates seats up to 100 guests for any occasion. No matter where they dine, guests of Gabriel Kreuther will enjoy a Michelin-starred cuisine, sommelier and service in an unmatched setting.

Employees
125

Leadership

The top of Gabriel Kreuther's org chart, with how many people report into each leader.

SJPhoto of Sheila Jamieson

Sheila Jamieson

General Manager