GAIL's Bakery jobs and careers

About GAIL's Bakery

They believe everybody deserves to enjoy good bread every single day. That’s why they bake sourdough for neighbourhoods in and around London — insisting on the finest ingredients, tending to their decades-old starters, and following traditional methods passed down over hundreds of years. They bake by hand with natural ingredients, and whilst theyare ordinary people, they want to make extraordinary things. They want to play their part to bring humanity back into the food world, back to local communities. They can’t imagine doing anything more gratifying than baking their, and your, bread.

Founded in 2005 by Emma King, Ran Avidan and Thomas Molnar.