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Galmere Fresh Foods jobs and careers

Galway, Ireland

About Galmere Fresh Foods

Producing fine Irish food since 1989. Based out of Galway, Ireland, Galmere is an innovative food producer specialising in soups, sauces, meal bowls, salads and dips. We create for private label, brands and our own brands; Pestle and Mortar pestos and hummus, The Galway Kitchen range of houmous and dips and Galmere Classics salads range. Founded originally in the kitchen of a well-known Galway restaurant, Galmere today can be found in a 33,000 sq ft certified organic, BRC AA accredited, facility in Galway, Ireland. With a central focus on sustainable and local produce where possible, we create contemporary and traditional foods based on our ongoing research into consumer and global food trends. Our sustainability programme has won us 2023 Gold Membership of Bord Bia's Origin Green. Our progressive approach to product development has led to the acquisition of an impressive selection of awards, validating our ethos to ensure quality and taste remain our central principle.

Employees
125
Headquarters
Galway

Leadership

The top of Galmere Fresh Foods's org chart, with how many people report into each leader.

JC

John Casey

CEO

14 reports

KCPhoto of Kaley Comyn

Kaley Comyn

Quality Manager

2 reports

GFPhoto of Georgina Browne FCA

Georgina Browne FCA

Financial Controller

1 report

MMPhoto of Marius Mikalauskas

Marius Mikalauskas

Purchasing & Planning Manager

1 report

AKPhoto of Andrew Keegan

Andrew Keegan

Business Development Manager

1 report

ZCPhoto of Zoltan Czegledi

Zoltan Czegledi

Maintenance Manager

1 report

MFPhoto of Michael Forde

Michael Forde

Production Team Manager

EKPhoto of Emma Keane

Emma Keane

New Product Development Manager

GBPhoto of Gerardine Gantly BBS

Gerardine Gantly BBS

Human Resources Manager

Jobs at Galmere Fresh Foods

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