Galmere Fresh Foods jobs and careers
Galway, Ireland
About Galmere Fresh Foods
Producing fine Irish food since 1989. Based out of Galway, Ireland, Galmere is an innovative food producer specialising in soups, sauces, meal bowls, salads and dips. We create for private label, brands and our own brands; Pestle and Mortar pestos and hummus, The Galway Kitchen range of houmous and dips and Galmere Classics salads range. Founded originally in the kitchen of a well-known Galway restaurant, Galmere today can be found in a 33,000 sq ft certified organic, BRC AA accredited, facility in Galway, Ireland. With a central focus on sustainable and local produce where possible, we create contemporary and traditional foods based on our ongoing research into consumer and global food trends. Our sustainability programme has won us 2023 Gold Membership of Bord Bia's Origin Green. Our progressive approach to product development has led to the acquisition of an impressive selection of awards, validating our ethos to ensure quality and taste remain our central principle.
- Employees
- 125
- Headquarters
- Galway
Leadership
The top of Galmere Fresh Foods's org chart, with how many people report into each leader.
John Casey
CEO
14 reports
Kaley Comyn
Quality Manager
2 reports
Georgina Browne FCA
Financial Controller
1 report
Marius Mikalauskas
Purchasing & Planning Manager
1 report
Andrew Keegan
Business Development Manager
1 report
Zoltan Czegledi
Maintenance Manager
1 report
Michael Forde
Production Team Manager
Emma Keane
New Product Development Manager
Gerardine Gantly BBS
Human Resources Manager
Jobs at Galmere Fresh Foods
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