Garlo's Pies jobs and careers

About Garlo's Pies

OUR HISTORY Established by father and sons Terry, Sean & Nathan “Garlo” Garlick in 2001, the business started as a small pie shop in Maroubra, Sydney Australia. It is a 100% Australian owned and operated Family Business which currently has 9 direct family members working in the business. EXPANSION Garlo’s Pies has recently moved into a brand new purpose built, state of the art food production facility located at 5-7 Garema Circuit, Kingsgrove, Sydney. The new facility is currently producing 60,000 quality pies, sausage rolls, muffins and other savoury products daily to service the Coles, Woolworths, IGA, Costco and 300+ foodservice customers across NSW and QLD. Garlo’s also export to 9 countries around the globe, including Hong Kong, New Zealand and Japan. OUR DIFFERENCE Our pies are 200g in size compared to 175g of our wholesale competitors. The difference with a Garlo's Pie, is a deliciously flaky pastry on top, a bottom that's rolled extra thin and a filling that's BURSTING with flavour. Garlo’s pride themselves on being “Thin on Pastry and BIG on Meat”. CERTIFICATION & EXPORT Garlo's Pies is HACCP and SQF accredited for your safety. Garlo’s also have a range of Kosher and Halal pies. Please contact: headoffice@garlospies.com.au for any domestic or international export inquiries.

Founded in 2001 by Nathan Garlick.