George & John restaurant- Relais & Châteaux jobs and careers

Israel

About George & John restaurant- Relais & Châteaux

George & John by Relais & Châteaux On the ground floor of The Drisco Hotel, situated in the American/German colony, resides the highly acclaimed and renowned George & John restaurant led by Head Chef Tomer Tal. George & John by Relais & Châteaux offers a contemporary menu, corresponding with locality and seasonality, serving refined and creative dishes within a unique atmosphere, combining the rich history of the hotel and the vibrant Tel Avivian scene. The George & John restaurant includes an exclusive private dining floor called “One Table”.

Employees: 1 to 10
Headquarters: Israel

Leadership

The top of George & John restaurant- Relais & Châteaux's org chart, with how many people report into each leader.

Avi Zak

Founder

Jobs at George & John restaurant- Relais & Châteaux

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