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GEORGE WASHINGTON CARVER FOOD RESEARCH INSTITUTE jobs and careers

United States

About GEORGE WASHINGTON CARVER FOOD RESEARCH INSTITUTE

The George Washington Carver Food Research Institute (GWCFRI) aims to ensure that everyone has access to nutritious, safe, and affordable food. GWCFRI conducts cutting-edge research to address the root causes of obesity, malnutrition, maternal health issues, food insecurity, and poverty in both urban and rural communities. The Institute uses food and nutritional science research, wellness modalities, and an emphasis on entrepreneurship as foundational platforms to provide educational tools and training. These resources support individuals, schools, community organizations, health professionals, government agencies, and academic institutions.

Employees
1 to 10
Headquarters
United States

Leadership

The top of GEORGE WASHINGTON CARVER FOOD RESEARCH INSTITUTE's org chart, with how many people report into each leader.

AC

Angela N. Cauley

Founder & Executive Director

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