Giorgios Hospitality Group jobs and careers
Durham, NC, United States
About Giorgios Hospitality Group
Through distinct restaurant concepts we provide unique and memorable dining experiences with passion and enthusiasm, “one guest, one plate at a time.” At Giorgios Hospitality Group, each restaurant is more than a place to grab a bite, it is an experience, a story, a captivating memory from owner Giorgios Bakatsias’ life as an internationally recognized prolific and visionary restaurateur. With our 14+ restaurant concepts, we offer a variety of culinary samplings from every corner of the globe, and we ensure that each explores robust and powerful flavor while maintaining fresh and locally sourced ingredients. Whether it be a Bistro, Taverna, Brasserie, or Top 100 Steakhouse, each Giorgios Hospitality Group restaurant unconditionally guarantees positive guest experiences through quality and service. ...So pull up a chair, and let us take care of you.
- Employees
- 501 to 1,000
- Headquarters
- Durham
Leadership
The top of Giorgios Hospitality Group's org chart, with how many people report into each leader.
Muihrienne Leggat
Operations Manager
33 reports
Igor Gacina
Parizade/ Aria Events & Catering, General Manager
10 reports
Lori Miller
Kipos Hellenic Cuisine, General Manager
7 reports
Jason Sabin
Rosewater Kitchen And Bar, General Manager
3 reports
Hannah Rowe
Las Ramblas Tapas, General Manager
2 reports
Todd Skipper
Farm Table, General Manager
2 reports
Michael Fiscus
Bin 54 Steak And Cellar, General Manager
1 report
Aidan Peters
Nasher Museum Cafe, Senior Operations Manager
1 report
Jobs at Giorgios Hospitality Group
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