Giorgios Hospitality Group logo

Giorgios Hospitality Group jobs and careers

Durham, NC, United States

About Giorgios Hospitality Group

Through distinct restaurant concepts we provide unique and memorable dining experiences with passion and enthusiasm, “one guest, one plate at a time.” At Giorgios Hospitality Group, each restaurant is more than a place to grab a bite, it is an experience, a story, a captivating memory from owner Giorgios Bakatsias’ life as an internationally recognized prolific and visionary restaurateur.  With our 14+ restaurant concepts, we offer a variety of culinary samplings from every corner of the globe, and we ensure that each explores robust and powerful flavor while maintaining fresh and locally sourced ingredients. Whether it be a Bistro, Taverna, Brasserie, or Top 100 Steakhouse, each Giorgios Hospitality Group restaurant unconditionally guarantees positive guest experiences through quality and service.  ...So pull up a chair, and let us take care of you.

Employees
501 to 1,000
Headquarters
Durham

Leadership

The top of Giorgios Hospitality Group's org chart, with how many people report into each leader.

MLPhoto of Muihrienne Leggat

Muihrienne Leggat

Operations Manager

33 reports

IGPhoto of Igor Gacina

Igor Gacina

Parizade/ Aria Events & Catering, General Manager

10 reports

LMPhoto of Lori Miller

Lori Miller

Kipos Hellenic Cuisine, General Manager

7 reports

JSPhoto of Jason Sabin

Jason Sabin

Rosewater Kitchen And Bar, General Manager

3 reports

HRPhoto of Hannah Rowe

Hannah Rowe

Las Ramblas Tapas, General Manager

2 reports

TSPhoto of Todd Skipper

Todd Skipper

Farm Table, General Manager

2 reports

MFPhoto of Michael Fiscus

Michael Fiscus

Bin 54 Steak And Cellar, General Manager

1 report

APPhoto of Aidan Peters

Aidan Peters

Nasher Museum Cafe, Senior Operations Manager

1 report

Jobs at Giorgios Hospitality Group

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