Glebe Farm Foods jobs and careers

About Glebe Farm Foods

We’re all about oats - they’re at the heart of everything we do. Nestled in the heart of Cambridgeshire, our family-run farm has been lovingly growing, milling, and perfecting oats for years. Led by brother-and-sister duo Philip and Rebecca Rayner, we take care of every step - from planting quality seeds to harvesting, testing, milling, and packing right here on the farm, so we can guarantee oats that are as pure as they come. We’re proud to be the only farm in the UK that grows and processes 100% gluten free oats on-site, transforming them into porridge oats, granola, flours, and our award-winning oat drink range, PureOaty. Every stage from field to table happens under our roof, so we can promise reliability, traceability, and sustainability in every product. Since building Europe’s first dedicated gluten-free oat mill in 2009, we have become the premier supplier of gluten-free oats across Europe – trusted by customers and manufacturers worldwide – with certification to <5ppm, BRC AA accreditation, M&S approval, and Soil Association and Bio-Suisse organic certification. We make sure you know exactly what’s in your oats: the very best, and nothing else.