Gluten-Free Food Program jobs and careers

About Gluten-Free Food Program

We believe that gluten-free should always mean safe. For over 20 years, the Gluten-Free Food Program (GFFP) has led the way in gluten-free certification, helping manufacturers, restaurants, and retailers build trust with consumers who rely on safe food options. What began as a mission to raise the standard for gluten-free labeling has grown into one of North America’s most respected certification programs. Endorsed by the National Celiac Association, GFFP is trusted by businesses and the gluten-free community alike. We work with brands that want to go beyond basic claims. They want credibility. They want to demonstrate their commitment to quality. And they want their gluten-free offerings to reflect the highest level of care. GFFP helps make that possible. ✅ Certification at 5 parts per million (ppm) or less, one of the strictest standards in the industry ✅ Technical support and complete ingredient reviews ✅ Transparent, step-by-step guidance from application to audit ✅ Consumer outreach through our trusted platform, Gluten-Free Finder We work with packaged goods companies, food manufacturers, bakeries, and restaurants who are ready to prioritize gluten-free safety and elevate their brand. When you take gluten-free seriously, consumers take notice. 📩 Interested in certification or learning more about our Approved program? Visit www.glutenfreefoodprogram.com or message us here on LinkedIn.