Grade A Rescue jobs and careers
United States
About Grade A Rescue
Most restaurant owners don't lose their "A" grade because they don't care. They lose it because no one told them what to fix before the inspector showed up. Grade A Rescue changes that. We work directly with restaurant and food service operators in New York to identify health code violations, fix compliance gaps, and build the internal habits that keep your grade where it belongs. Our team combines hands-on operational experience with deep knowledge of NYC Health Department regulations — so we don't just tell you what's wrong, we help you fix it for good. In 8 years working with New York operators, we've seen the same problems repeat across different kitchens. The violations are rarely random. They are structural. And they are almost always preventable. Whether you're preparing for an upcoming inspection, recovering from a violation, or simply want to protect the business you've built — we're the team that understands both the regulations and the operation behind them.
- Employees
- 1 to 10
- Headquarters
- United States
Leadership
The top of Grade A Rescue's org chart, with how many people report into each leader.
Sandro S.
Founder, Grading System Analyst
Jobs at Grade A Rescue
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