- Founded
- 2001
- Employees
- 175
Founded by Jason Sayers in 2001.
About Green Kitchen Concepts
Green Kitchen Concepts is a Chicagoland franchise of Filta Environmental Kitchen Solutions, a nationally recognized leader in commercial kitchen services. We’ve built a strong reputation for excellence in fryer oil management, and now we’re expanding into FiltaClean, our professional kitchen deep cleaning division. We’re building this team from scratch, which means the person we hire as Team Lead isn’t just filling a role, they’re helping define one. You’ll have real input into how this crew operates, who joins it, and how it grows.
Leadership at Green Kitchen Concepts
The team at the top of the org chart.
TD
Tom Dunn
CEO
10 reports
BB
Bruce Brandel
Chief Sales Officer (cso)
3 reports
RT
Rob Totten
VP Of Franchise Development
5 reports
Open Jobs at Green Kitchen Concepts (1)
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