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Groupe Le Duff jobs and careers

Rennes, France

About Groupe Le Duff

The world leader in bakery, pastry and catering, LE DUFF Group is present in more than 100 countries and on 5 continents. Since it was established in 1976, Le Duff Group has achieved its success through its restaurant chains (Brioche Dorée, Del Arte, Fournil de Pierre, La Madeleine [United States], Kamps [Germany], etc.) but also in Bridor and Cité Gourmande (10 production sites) which manufacture premium quality products for more than 45,000 4- and 5-star hotel restaurants. LE DUFF Group works with top chefs in bakery and catering, as well as institutions and nutrition experts, to develop healthy recipes (gluten-free, with fibre, etc.). LE DUFF Group has built its success on giving priority to high-quality, healthy dishes. Each year, the Group opens new establishments and recruits many talented people in France and around the world. Its turnover stands at 2.05 billion euros (2019).

Headquarters
Rennes

Leadership

The top of Groupe Le Duff's org chart, with how many people report into each leader.

LLPhoto of Lionel Ladouceur

Lionel Ladouceur

CEO Worldwide Cafe Bakery Division

68 reports

FTPhoto of Fabrice Taillefer

Fabrice Taillefer

General Manager

42 reports

PNPhoto of Patty Nash

Patty Nash

Vice President Of Information Technology - Le Duff America

21 reports

AG

Arnaud Guillou

Directeur General Finance et Fonctions Support

2 reports