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Grupo Oblanca jobs and careers

Onzonilla, Spain

About Grupo Oblanca

Grupo Oblanca has been a main poultry player in Spain for more than 50 years, integrating the entire value chain, from the breeding hen to the commercialization of the finished product. We are approved under IFS Certification bodies in our poultry facilities. We have numerous farms distributed in rural areas of our nearby geography. Multidisciplinary company, also developing a very significant distribution activity, providing all kinds of food to clients of various sectors, thanks to our logistics network and our commercial team divided into 8 delegations. We base our development on innovation, entrepreneurship and diversification, which has led the company to currently have 3 product lines: chicken in any cut, calibrated and packaged under OBLANCA brand; a wide range of processed further pork products under GARLAIZ brand; and all kinds of frozen foods under TOPGEL brand. Thanks to the use of cutting-edge technologies and our 4.0 management model, we guarantee food safety and sustainability in all processes. Our goal is excellence in management, thanks to the recruitment and retention of talent, offering training and professional development opportunities to all people. Thanks to a highly motivated and committed team, we guarantee constant professionalism and honesty to offer a product and a service adapted to the expectations of each client.

Founded
1958
Employees
350
Headquarters
Onzonilla

Leadership

The top of Grupo Oblanca's org chart, with how many people report into each leader.

JO

Javier Álvarez Oblanca

President

22 reports

DÁPhoto of Diego García Álvarez

Diego García Álvarez

Director De Tecnología, Desarrollo Y Logística

10 reports

BRPhoto of Beatriz Oblanca Robles

Beatriz Oblanca Robles

General Manager At Oblanca Food Service

9 reports

MGPhoto of Marco Antonio Garcia-Baile

Marco Antonio Garcia-Baile

Counselor Of Presidence

Jobs at Grupo Oblanca

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