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Hai Hospitality jobs and careers

West Hollywood

haihospitality.comLinkedIn@HaiHospitality
See 61 open roles
Hiring in 14 cities
61Open roles
$47kAverage listed base pay
$100kHighest listed base pay

About Hai Hospitality

Uchi, 'house' in Japanese, was founded by James Beard Award, winning Chef Tyson Cole. A delicate balance of elevated food and impeccable service, Uchi offers non-traditional Japanese cuisine with signature tastings, sushi, and a seasonal omakase, creating an experience that is both unexpected and unforgettable. Hai Hospitality is an exciting, multi-concept, emerging restaurant group based in Austin, Texas. Our award-winning restaurant concepts include Uchi, Uchiko, Uchiba, and Loro in Austin, Texas; Uchi, Uchiko, and Loro Houston; Uchi, Uchiba, Uchiko, and Loro Dallas; and Uchi in Denver, Miami, LA, and Scottsdale.

Founded in 2003 by Tyson Cole.

Food and BeverageRestaurants
Founded
2003
Employees
51 to 100
Headquarters
West Hollywood
Hiring in
14 cities

Leadership

The top of Hai Hospitality's org chart, with how many people report into each leader.

TMPhoto of Tony Montero

Tony Montero

Chief Executive Officer

45 reports

TRPhoto of Todd Reppert

Todd Reppert

Chief Development Officer

6 reports

LBPhoto of Leo Barrera

Leo Barrera

Vice President Operations

26 reports

BMPhoto of Brian Morrow

Brian Morrow

CFO

2 reports

AQPhoto of Amber Quist

Amber Quist

Chief Brand Officer

6 reports

CS

Carl S.

Chief Operating Officer

Open roles at Hai Hospitality 61