Helen's European Cuisine jobs and careers

About Helen's European Cuisine

The story of Helen’s European Cuisine begins, quite simply, with the woman herself. Using recipes inspired by her own Mediterranean heritage and a passionate approach to cooking, company founder Helen Zeniou began her journey creating unique pastries, lasagnes and quiches for a single coffee shop. Word of mouth spread, Helen’s handmade meals encountered growing demand - and Helen’s European Cuisine was created. Now 28 years on, Helen has moved from the kitchen of her family home into a state-of-the-art commercial facility and expanded her team to include 65 dedicated staff members. Helen’s European Cuisine has grown to become the market leader in European specialty foods and a major producer and supplier of fine quality foods throughout Australia. We provide a range of products that offer premium quality, consistency and convenience – backed up by exceptional customer service!