Hotel Vermont logo

Hotel Vermont jobs and careers

Burlington, VT, United States

As of October 24, 2026, Hotel Vermont has no open roles listed.

About Hotel Vermont

Hotel Vermont is Burlington's only independent hotel. With local ownership and management, Hotel Vermont is modern yet rustic with contemporary interiors designed with local products. Airy and welcoming with 125 bedrooms and almost 3,000 square feet of meeting space, Hotel Vermont gives you space to gather and room to be yourself. Hotel Vermont is home to an extensive local dining scene. Using as many Vermont products as possible, Chef Doug Paine is the culinary force behind Juniper Bar & Restaurant. Focusing on craft cocktails and Vermont-made liquors, Juniper is Burlington's farm to bar experience. In addition to Juniper, Hotel Vermont offers two other dining options, the renowned Hen of the Wood and Chef Doug Paine's new venture, Bleu Northeast Seafood, located in the Courtyard Burlington Harbor Hotel.

Employees
350
Headquarters
Burlington

Leadership

The top of Hotel Vermont's org chart, with how many people report into each leader.

JC

Jay Canning

Founder

5 reports

MM

Maddy Moore

Marketing Manager

1 report

WWPhoto of William Wheeler

William Wheeler

Banquet Manager

1 report

CAPhoto of Chelsea Abraham

Chelsea Abraham

Hostess

Hotel Vermont jobs: common questions

Is Hotel Vermont hiring right now?
Hotel Vermont has no open roles listed as of October 24, 2026. Roles appear here as soon as they are posted on Hotel Vermont's careers site.
Where is Hotel Vermont headquartered?
Hotel Vermont is headquartered in Burlington, VT, United States.
Who leads Hotel Vermont?
Jay Canning, Founder, is at the top of Hotel Vermont's org chart.
How do I apply for a job at Hotel Vermont?
Pick a role on Hotel Vermont's TheJobsMap page and select Apply. Every listing links to the original posting on Hotel Vermont's own careers site, so you apply directly with the employer.