Huckleberry Food and Fare jobs and careers

About Huckleberry Food and Fare

HUCKLEBERRY Food & Fare stands for classic comfort food made from time-honoured recipes, using the purest ingredients and techniques. We believe it just doesn’t get better than that. Almost 20 varieties of hand-crafted, delicious-smelling, crusty gourmet breads are hand shaped and baked everyday. We’re totally in love with our signature Miche Sourdough range of bread, which we make the old-fashioned way using sourdough starters cultivated by our Master Baker himself. Our classic loaves such as the multigrain and organic meteil are made from a house-blend of organic flour and rye sourdough starter. With our longstanding food affair, we couldn’t just stop at breads. HUCKLEBERRY offers a scrumptious selection of cakes, pastries, classic sandwiches, healthy superfood salads, soups and hot meals from our kitchen. Great food deserves the complement of great coffee. We take a ‘tree-to-cup’ approach, dealing directly with plantation owners to produce our signature Sumatran Gayo coffee. In the hands of our skilled baristas and the award-winning Synesso Cyncra coffee machine, hand-crafted in Seattle, you’ll enjoy a satisfying cup everytime. WHEN DID IT ALL BEGIN? Our team has a long love affair with food…. We’ve been successfully running KL’s foodie secret, Mezze Bistro for the past 5 years. We are putting all our passion and imagination into creating some unique wholesome treats for everyone. Our bakery name is inspired by a line from The Adventures of Huckleberry Finn, which absolutely tells our story ‘….there ain’t nothing in the world so good when it’s cooked right’. Come break bread with us at HUCKLEBERRY Food & Fare. HUCKLEBERRY Food & Fare serves breakfast, lunch and tea in a lovely bright and airy country-style bakery at a corner lot in Plaza Damansara. Customers can choose to either dine inside or in the al-fresco section skirting the front and sides. Those in a hurry can opt for many of HUCKLEBERRY Food & Fare’s grab-and-go items