About HuHot Mongolian Grill
HuHot, one of the fastest growing Mongolian grill concepts in the United States, is a national create-your-own Asian stir fry concept offering a wide variety of meats, seafood, noodles, fresh veggies, and signature sauces to suit your tastes. Select your favorite ingredients then be entertained as your meal is cooked to perfection by our grill warriors on a 6-foot, scorching hot grill. It’s always all-you-can-eat, so you can create a different meal every time. HuHot Mongolian Grills, LLC opened its first restaurant in Missoula, Montana in 1999 focusing on fresh food, signature sauces and great service. For close to 20 years, the concept has grown to almost 70 locations in 17 states and that focus has remained unchanged. Recently HuHot was named in the top 200 by Franchise Times! In 2017 HuHot was ranked for the sixth consecutive year in Franchise 500 by Entrepreneur and on Technomic’s Top 500 Chain Restaurant Report. HuHot has been ranked as one of Franchise Times Next 300 Franchise Chains 3 years in a row, and named as one of Nation Restaurant News’ Next 20 Chains of 2014. To learn more, visit the website at www.huhot.com http://huhotfranchise.com/ http://www.facebook.com/#!/huhot
- Founded
- 1999
- Employees
- 350
- Headquarters
- Missoula
Leadership
The top of HuHot Mongolian Grill's org chart, with how many people report into each leader.
Andrew Vap
CEO
24 reports
Philip Bull
General Manager
14 reports
Erik Plunkett
Director Of Design & Construction
1 report
Eric Knight
Senior Vice President Of Purchasing & Franchise Operations
1 report
Michael Hartwick
General Manager
Blair Brougher
General Manager
Linda Vap
President
Rebecca Stewart
Vice President Of Technology
Nicholas Papps
General Manager
Open roles at HuHot Mongolian Grill
Still listed on HuHot Mongolian Grill's careers site, first posted over a year ago.
- Now Hiring Grill Cooks, 4 Day Workweeks! HuHot Northfield
Denver, CO, United States · Posted Sep 2022