Iki Concepts jobs and careers

About Iki Concepts

A little more than 9 years ago, we set out on a simple goal: share our passion for well-crafted dishes and spirits with Singapore! Since then, we’ve lived and breathed F&B. As a group, our goal is to craft quality experiences with a whole lot of pride and heart and we hope this shows through in our concepts, culture and people. Our concepts are rooted in traditional techniques and brought forward with a touch of modernity. Whether you’re enjoying your bento of choice at our contemporary casual dining concept, Nozomi, sipping on sake and nibbling on charcoal grilled items at Nomi Dining Bar, experiencing the seasons through kappo cuisine at Kiyose, or learning more about sake with Nomi Sake, we hope that our commitment to un-erring quality and craftsmanship shines through. Cheers, kanpai, arigatou and we hope to see you soon!