TheJobsMapIndian Zest jobs and careers
As of October 23, 2026, Indian Zest has no open roles listed.
About Indian Zest
A fine dining Indian restaurant awarded with two Michelin couverts serving the exciting taste of many regions of India, combined with style, flair and presentation. Indian Zest is the brain child of Proprietor Bhanu Pratap and Pioneer Indian Chef – Manoj Vasaikar and was founded in February 2008. India, home to one of the world’s greatest cuisines, is evolving. Her cities are becoming ever more sophisticated and cosmopolitan, and discerning diners are demanding the finest food from across the country. Regional dishes with traditional ingredients, fresh herbs and spices are playing a great part in today’s Indian kitchen. Chef -patron Manoj Vasaikar understands this mix of traditional and contemporary values. At Indian Zest he has retained some of his all-time favourites and signature dishes, honed at Mumbai’s and London’s finest Indian restaurants. The eclectic menu at Indian Zest, managed by Proprietor Bhanu Pratap, has been rendered to the highest standards. Elegance, good cooking, fine wines, warm service, fair pricing and an ambience which is understated yet refined, is what puts the zest in Indian Zest.
- Employees
- 1 to 10
Leadership
The top of Indian Zest's org chart, with how many people report into each leader.
Rahul Rathore
Restaurant Manager
Jobs at Indian Zest
No open positions right now. Explore more companies on TheJobsMap.
Indian Zest jobs: common questions
- Is Indian Zest hiring right now?
- Indian Zest has no open roles listed as of October 23, 2026. Roles appear here as soon as they are posted on Indian Zest's careers site.
- Who leads Indian Zest?
- Rahul Rathore, Restaurant Manager, is at the top of Indian Zest's org chart.
- How do I apply for a job at Indian Zest?
- Pick a role on Indian Zest's TheJobsMap page and select Apply. Every listing links to the original posting on Indian Zest's own careers site, so you apply directly with the employer.