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Indus Flavour jobs and careers

As of October 24, 2026, Indus Flavour has no open roles listed.

About Indus Flavour

Food feeds the stomach, but comfort feeds the soul. The culinary philosophy of Indus Flavour has been simple since 2011. We provide our customers with new-age experimental cuisine that retains the comfort of our favourite North-Indian food memories. We aim to offer the highest quality with our aesthetics, flavour, and experimentation. Dining at Indus Flavour is a complete experience in itself, filled with the deliciousness of bold Indian flavours. Indus Flavour was founded by, Piyush Agarwal, Sumit Agarwal and Suruchi Agarwal, 3rd generation entrepreneurs who developed their business muscles from strong family roots in Rajasthan and Assam. Piyush, an MBA, and Sumit, a CA, wanted to revamp age-old North-Indian recipes and serve flavourful foods packed with goodness and nostalgia in Delhi, all while keeping the brand ‘Proudly Vegetarian.’

Employees
11 to 50

Leadership

The top of Indus Flavour's org chart, with how many people report into each leader.

MTPhoto of Manoj Tiwari

Manoj Tiwari

General Manager Controls

Jobs at Indus Flavour

No open positions right now. Explore more companies on TheJobsMap.

Indus Flavour jobs: common questions

Is Indus Flavour hiring right now?
Indus Flavour has no open roles listed as of October 24, 2026. Roles appear here as soon as they are posted on Indus Flavour's careers site.
Who leads Indus Flavour?
Manoj Tiwari, General Manager Controls, is at the top of Indus Flavour's org chart.
How do I apply for a job at Indus Flavour?
Pick a role on Indus Flavour's TheJobsMap page and select Apply. Every listing links to the original posting on Indus Flavour's own careers site, so you apply directly with the employer.