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Intermountain Food Equipment jobs and careers

About Intermountain Food Equipment

We trademarked the phrase, Kitchens of the Future®, and built our brand as premier Manufacturer Representatives of technology-driven global foodservice companies since 1996. We strive for optimal results, innovative solutions, and next-level customer service throughout our organization - professionally representing and promoting our manufacturers lines throughout the Intermountain and Southwest region of the United States. To serve the needs of our manufacturers and customers, we own and maintain state-of-the-art commercial kitchen facilities in three key cities in our region—Denver, Salt Lake City, and Greater Phoenix. We are a team of experienced, passionate, excellence-driven individuals who understand the challenges of foodservice and the opportunities of the future. We’ve invested in the resources to meet both our business and sales goals with the latest technology--Salesforce, Cirrus Insight and a Cloud-based server providing exceptional communication between our dealers and manufacturer partners. We hold weekly " Kitchens of the Future™ live cooking demonstrations, and actively conduct phone, email, and social marketing campaigns for our manufacturers’ trainings and promotions. In everything we do, we are proud be the Kitchens of the Future™!

Employees
11 to 50

Leadership

The top of Intermountain Food Equipment's org chart, with how many people report into each leader.

LB

Lee Bagley

President

5 reports

AR

Amanda Roberts

Inside Sales Manager

1 report

DGPhoto of Derrick Gardner

Derrick Gardner

Territory Sales Manager

JNPhoto of Jacob Nahom

Jacob Nahom

Territory Sales Manager

HAPhoto of Hans Andersen

Hans Andersen

Factory Representative

Jobs at Intermountain Food Equipment

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