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Izzio Artisan Bakery Jobs & Careers

Thornton

Founded
1994
Employees
375

About Izzio Artisan Bakery

Our legendary bakery “Izzio” (est. 1994) is named after owner and head baker Maurizio Negrini, a third-generation baker from Bologna, Italy. We rely on true artisan baking methods, shaping bread’s by hand and using only the necessary ancient ingredients without the help of modern processing aids, additives or preservatives. We aspire to create deep and complex flavors through traditional methods of controlled and extended fermentation, with some doughs resting as long as 72 hours prior to baking. This lengthy process allows our breads to naturally extract the essence of every ingredient resulting in bread’s that are full of flavor and aroma and are also gentler to our bodies because they are easier to digest. Our custom built European ovens bake at very high temperatures which give our bread’s porous interiors and dark, crusty exteriors. Our unique breads are available at farmer’s markets and on the shelves of the best grocery stores across America.

Leadership at Izzio Artisan Bakery

The team at the top of the org chart.

EB

Etai Baron

CEO

18 reports

SKPhoto of Sara Kafadar

Sara Kafadar

Chief Commercial Officer

11 reports

CH

Charles Hofwolt

Director Of Engineering

1 report

RCPhoto of Randall Corum

Randall Corum

Intrim Coo/partner

RC

Rob Clamp

Chief Operating Officer

1 report

PSPhoto of Pedro Schobert

Pedro Schobert

Manager of Operations Admin

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