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Janey Lous jobs and careers

Salt Lake City, United States

As of October 24, 2026, Janey Lous has no open roles listed.

About Janey Lous

Janey Lou's is a premier supplier of frozen dough products and baked goods to the retail bakery, convenience, grocery, and restaurant industries. Our products are distributed across the continental US. Our facility is USDA certified and inspected giving us the capability to create bakery products such as kolaches, calzones, pizza and other dough based products with meat/cheese. We have the ability to develop products for large supply chains. Contact us to take your bakery/foodservice program to the next level.

Founded in 2005 by Angela Lou Fillmore.

Founded
2005
Employees
125
Headquarters
Salt Lake City

Leadership

The top of Janey Lous's org chart, with how many people report into each leader.

AF

Angela Lou Fillmore

Founder

4 reports

JFPhoto of James Fillmore

James Fillmore

President

3 reports

Janey Lous jobs: common questions

Is Janey Lous hiring right now?
Janey Lous has no open roles listed as of October 24, 2026. Roles appear here as soon as they are posted on Janey Lous's careers site.
Where is Janey Lous headquartered?
Janey Lous is headquartered in Salt Lake City, United States and was founded in 2005.
Who leads Janey Lous?
Angela Lou Fillmore, Founder, is at the top of Janey Lous's org chart.
How do I apply for a job at Janey Lous?
Pick a role on Janey Lous's TheJobsMap page and select Apply. Every listing links to the original posting on Janey Lous's own careers site, so you apply directly with the employer.