Janey Lous jobs and careers
Salt Lake City, United States
As of October 24, 2026, Janey Lous has no open roles listed.
About Janey Lous
Janey Lou's is a premier supplier of frozen dough products and baked goods to the retail bakery, convenience, grocery, and restaurant industries. Our products are distributed across the continental US. Our facility is USDA certified and inspected giving us the capability to create bakery products such as kolaches, calzones, pizza and other dough based products with meat/cheese. We have the ability to develop products for large supply chains. Contact us to take your bakery/foodservice program to the next level.
Founded in 2005 by Angela Lou Fillmore.
- Founded
- 2005
- Employees
- 125
- Headquarters
- Salt Lake City
Leadership
The top of Janey Lous's org chart, with how many people report into each leader.
Angela Lou Fillmore
Founder
4 reports
James Fillmore
President
3 reports
Jobs at Janey Lous
No open positions right now. Explore more companies on TheJobsMap.
Janey Lous jobs: common questions
- Is Janey Lous hiring right now?
- Janey Lous has no open roles listed as of October 24, 2026. Roles appear here as soon as they are posted on Janey Lous's careers site.
- Where is Janey Lous headquartered?
- Janey Lous is headquartered in Salt Lake City, United States and was founded in 2005.
- Who leads Janey Lous?
- Angela Lou Fillmore, Founder, is at the top of Janey Lous's org chart.
- How do I apply for a job at Janey Lous?
- Pick a role on Janey Lous's TheJobsMap page and select Apply. Every listing links to the original posting on Janey Lous's own careers site, so you apply directly with the employer.