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Jewish Food Society jobs and careers

New York, United States

As of October 24, 2026, Jewish Food Society has no open roles listed.

About Jewish Food Society

At Jewish Food Society, we believe that family recipes tell the stories of how Jewish people live and love, how we celebrate and mourn; they carry with them the marrow of who we are as individuals, as families, and as a community. Jewish Food Society is dedicated to preserving and celebrating these recipes and the stories they tell in order to provide a deep connection to Jewish life and identity. We showcase the diversity of the Jewish experience and instill pride.

Employees
1 to 10
Headquarters
New York

Leadership

The top of Jewish Food Society's org chart, with how many people report into each leader.

NSPhoto of Naama Shefi

Naama Shefi

Founder And Executive Director

9 reports

DFPhoto of Devra Ferst

Devra Ferst

Editorial Director

4 reports

YRPhoto of Yael Raviv

Yael Raviv

Chief Operating Officer

ADPhoto of Amanda Dell

Amanda Dell

VP, Programs & Communications

CWPhoto of Christina Whittaker

Christina Whittaker

Operations Manager

SH

Sarah Hermalyn

Little Gem Public Relations

Jewish Food Society jobs: common questions

Is Jewish Food Society hiring right now?
Jewish Food Society has no open roles listed as of October 24, 2026. Roles appear here as soon as they are posted on Jewish Food Society's careers site.
Where is Jewish Food Society headquartered?
Jewish Food Society is headquartered in New York, United States.
Who leads Jewish Food Society?
Naama Shefi, Founder And Executive Director, is at the top of Jewish Food Society's org chart.
How do I apply for a job at Jewish Food Society?
Pick a role on Jewish Food Society's TheJobsMap page and select Apply. Every listing links to the original posting on Jewish Food Society's own careers site, so you apply directly with the employer.