Karma Asian Fusion Cuisine jobs and careers

United States

About Karma Asian Fusion Cuisine

Karma Asian Fusion, founded by Chef Iverson Guo in 2006, specializes in inventive, high-end sushi and Cantonese dishes combined with French techniques, featuring locations in Burlington, Andover, Winchester, and Wellesley, MA. Known for its trendy, upscale atmosphere, the restaurant offers unique, premium sushi options like A5 Wagyu and, in some locations, an exclusive, reservation-only Omakase experience.

Employees: 11 to 50
Headquarters: United States

Leadership

The top of Karma Asian Fusion Cuisine's org chart, with how many people report into each leader.

Melissa Robichaud

General Manager

Jobs at Karma Asian Fusion Cuisine

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