Kenchan Ramen jobs and careers

About Kenchan Ramen

Founded in 2020 during the pandemic by Kenshi Kobayashi and Master Chef Motoki Teranishi, Kenchan began with one simple goal: bring Japan’s ultimate comfort food to American homes — in a way that’s both convenient and deeply authentic. We began humbly — hand-packing kits in a garage and selling them out of a Prius at farmers markets across LA and OC. Word spread fast: this wasn’t instant ramen. This was the real deal. Within months, lines were forming, regulars were returning, and people started asking: Can you ship this to my cousin in New York? Now, Kenchan Ramen brings that same small-batch quality to 18 farmers markets weekly and kitchens nationwide.