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Kings of Kobe - Wagyu Kitchen & Bar jobs and careers

United States

About Kings of Kobe - Wagyu Kitchen & Bar

Kings of Kobe is an American restaurant that places Wagyu beef at the heart of its culinary creations. Known for their mouthwatering Wagyu steaks and burgers, the Kings of Kobe crew approaches each dish with artistic flair. Every burger becomes a flavor-packed symphony, meticulously crafted to deliver an unforgettable taste experience. Their steaks, accompanied by an array of house-made sauces, promise to tantalize your taste buds and ignite your senses. Kings of Kobe is open daily, for lunch and dinner, and offers a seven-day-a-week Happy Hour, making it the perfect place to unwind and indulge in top-tier Wagyu dining. Whether you're a die-hard steak lover or on the hunt for a one-of-a-kind culinary journey, Kings of Kobe delivers an unforgettable experience every time.

Employees
1 to 10
Headquarters
United States

Leadership

The top of Kings of Kobe - Wagyu Kitchen & Bar's org chart, with how many people report into each leader.

EC

Etai Cinader

Founder & Managing Partner

Jobs at Kings of Kobe - Wagyu Kitchen & Bar

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