Kiolbassa Smoked Meats jobs and careers
About Kiolbassa Smoked Meats
There are many sausage companies and sausage brands. But there’s only one that’s as big and bold as the state of Texas itself: Kiolbassa Smoked Meats. Genuine. Honest. Always delicious. Since 1949, the Kiolbassa family has been devoted to the time-honored tradition of hand-crafting sausage and bacon the slow, authentic way. We use only the finest cuts of meats and the freshest spices. We slow-craft our meats in small batches, then it’s naturally smoked over Texas hardwoods. Never hurried, never compromised. With no MSG, fillers or cereals. Just real, authentic meats crafted the old-fashioned Texas way. Bold. Hearty. And so satisfying. You’ll want to take your time enjoying Kiolbassa Smoked Meats. Because we sure took our time making them.
- Founded
- 1949
- Employees
- 101 to 250
Leadership
The top of Kiolbassa Smoked Meats's org chart, with how many people report into each leader.
Bill Wagner
Vice Chairman
10 reports
Harold Heinze
Vice President Marketing
1 report
Jerry Carnes
Vice President Of Sales
6 reports
Ismail Jaber
VP Engineering And Logistics
Open roles at Kiolbassa Smoked Meats 5
- Ammonia Refrigeration Tech IV$89k to $94kKPC Headquarters Texas1 day ago
- Maintenance Technician II- 2nd Shift$42k to $52kKPC Headquarters Texas1 day ago
- HR Generalist I$62k to $75kKPC Headquarters Texas1 day ago
- Production Worker - 2nd Shift$31k to $38k2 months ago
- Production Worker - 1st Shift$31k to $38k2 months ago