Kiros Catering jobs and careers
United States
About Kiros Catering
Kiros Catering began with Mike Mikhail’s love for food and passion for creating extraordinary events from timeless traditions. As the former Executive Chef & Food and Beverage Director at Starwood International Hotels, he went on to receive his master’s degree in hospitality from Cornell University. Soon after, the Mikhail family moved to California and opened a café in Ontario. Mike’s journey in food has been inspired by the namesake of Kiros, Pope Cyril the Reformer, or “Father Kyrillos” IV. Following in his historical legacy, Kiros became a place for reimagining traditions through modern and elegant expressions. And after years of successful growth, Mike built his café into his dream, transforming Kiros into a full-service catering, fine dining, and special events company in Irvine, CA. Over the years, the once humble cafe has now earned a glowing reputation through elegant events centered on excellent service and the finest in food. Kiros Catering specializes in full-service catering, fine dining and special events spanning Orange County, Los Angeles, and the Inland Empire. Whether it’s a corporate conference, an intimate evening soiree, or a festive celebration. Kiros Catering is ready to serve you and create an elegant experience for you and your guests.
- Employees
- 1 to 10
- Headquarters
- United States
Leadership
The top of Kiros Catering's org chart, with how many people report into each leader.
Mike Mikhail
President / Executive Chef
Jobs at Kiros Catering
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