Kongsi Tea Bar India jobs and careers

About Kongsi Tea Bar India

At 𝗞𝗼𝗻𝗴𝘀𝗶 𝗧𝗲𝗮 𝗕𝗮𝗿, we’re not just brewing tea —we’re crafting experiences that resonate. 𝗕𝗼𝗿𝗻 𝗶𝗻 𝗧𝗵𝗮𝗶𝗹𝗮𝗻𝗱 and reimagined for India, the idea was sparked during a family trip — a sip of authentic bubble tea that felt different. That moment lit the path: a brand built not on trends, but on trust, taste, and craft. From the start, we knew we were entering a tough space. The Indian market was flooded with shortcuts — premixes, powders, diluted interpretations. But we made a different choice: to bet on authenticity. To believe quality, integrity, and cultural depth would speak louder than convenience. Our journey began with one mission: to set a new standard for bubble tea in India. With ingredients from Thailand and beyond, we bring freshly brewed teas and perfectly cooked boba — to a nation that loves its beverages bold, and full of flavor. Kongsi is a space where moments are shared, ideas are sparked, and communities come together. With sustainable practices like RPET bottles and in-house RO ice, we’re making every sip better — for you and the planet. After 18 months of planning, hours of tasting, and a focus on authenticity, our team’s precision and passion have helped Kongsi become the gold standard for bubble tea in India. As an early mover in the category, we’re reshaping how India discovers, experiences, and embraces real bubble tea. With 7 outlets in Bangalore and a roadmap to 100 across India by 2026, we’re building a brand that’s as innovative as it is welcoming. Milestones • From Phuket’s streets to Bangalore’s heart, we’ve redefined what bubble tea can be. • Introducing India to authentic Thai Bubble Tea made with uncompromised quality. • Recognized for our cafés and premium kiosk model, ideal for scale. We exist to bring uncompromised bubble tea moments for you to remember. Come experience bubble tea the way it was meant to be — bold, brewed fresh, and made with care. Kongsi isn’t just a drink. It’s a mood. It’s a movement