L'Atelier du Ferment jobs and careers

France

About L'Atelier du Ferment

L'Atelier du Ferment, a French family business that makes fruit kefir, was set up in 2018 by Marjolaine Nantillet and Sylvie Hudel. This start-up produces craft organic fermented drinks water kefir with low sugar and low alcohol content.

Employees: 11 to 50
Headquarters: France

Leadership

The top of L'Atelier du Ferment's org chart, with how many people report into each leader.

Marjolaine Nantillet

Co-fondatrice

Jobs at L'Atelier du Ferment

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