- Founded
- 1983
- Employees
- 750
- Total Funding
- $10M
About La Compagnie des Desserts
In 2008, ice cream manufacturer Pole Sud and patisserie manufacturer Gourmet Parisien joined forces to create La Compagnie des Desserts. This merger was a natural progression in the two dessert specialists’ relationship. For over 25years, these two brands have had a strong ambition: to become the dessert specialist for restaurants. For over 20 years, Pole Sud has been pursuing its objective to become the ice cream supplier of choice for restaurants. Creativity, the gustatory quality of its products, and food safety are the strengths of La Compagnie des Desserts that won over this professional clientele, which appreciates know-how and the use of noble raw materials. We gave ourselves the objective of raising ice creams, and desserts in general, to the level of an art form dedicated to the pursuit of indulgence and the pleasure of the senses With this in mind, we invite you to visit our site and pass on any suggestions you may have, to help us make dessert-lovers everywhere even happier. Some Facts: - 4,255,000 LITRES OF ICE CREAM - 30,000,000 UNITS OF PÂTISSERIES - 390 EMPLOYEES - More than 11 000 CUSTOMERS - CONSOLIDATED TURNOVER: €46M - 98% Turnover in food service BRANDS: Pole Sud - Le Gourmet Parisien - Louise - Philippe Urraca - Pole Sud BRANDS represented La Croquanterie - Pain Petifour
Leadership at La Compagnie des Desserts
The team at the top of the org chart.
Sylvain Bertrand
General Manager | food service specialist
20 reports
Charlène Girard
Head Of Marketing Group
5 reports
Jérôme Caluory
Directeur Services Informatiques
2 reports
Jérôme CASSAN
Directeur des opérations groupe
8 reports
CECILE DESTREGARD
DRH et secrétaire générale
1 report
Open Jobs at La Compagnie des Desserts (5)
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