LA CREMA jobs and careers

About LA CREMA

La Crema General Trading is a leading key distributor company in the Middle East & GCC the region, with years of experience in the Hospitality; F&B Industry; Chocolate, Pastry & Bakery production, along with high-end professional equipment & Machinery. La Crema represents prestigious brands from Italy, France, Belgium, Holland, Turkey, Indonesia; and China has ambitious plans for the expansion. Our Exclusive Brands: 1- Belgica\' Couverture chocolate from Belgium. 2- ‘Altinmarka’ Chocolate from Turkey. 3- \'Gami\" Chocolate Tempering machine from Italy. 4- \'Wilmar International\' Fat Filling from Indonesia. 5- \'Mathez Chocolatier \'Chocolate truffle from France. 6- \'Cabrellon\' Polycarbonate Chocolate mold from Italy. 7- \'Dekoris\' Food Printer for Chocolate & Cakes from Italy. 8- \'Tante Agathe\' Crepes Dentelle from France. 9- \'La Praline\' Chocolate filling from Lebanon. 10- Maison D\'Or \" Speculous Cream & Biscuits from Belgium. 11- Haitoglou Bros \" Twisties wafer roll from Greece. 12- Hamlet \" Crispy Milk Chocolate from Belgium. 13- Brandini Tofee\" Almond Toffee Bites from the USA. 14- Van Strien \" butter cheese Palmiers from Holland. 15- Stroopwafel & Co \" Caramelized wafel from Holland. 16- Rothello \" Slim Crepe and Roll Hazelnut chocolate from Belgium. 17- Waffleman \" Crepe, Pancake and waffle powder from Italy. 18- Sun Snack\" Crackers & Biscuits from Austria. 19- Rubicone \" Gelato Ingredients from Italy. 20- Lesepidado\" Cake & Chocolate Laser printer & Powder from Italy. 21- Roller Mac \" Coating Pan from Italy. 22- Mehen \" Gelato Combined Machine from China. 23- Innova Italia\" Gelato Machine from Italy. 24- Technodom \" Shock freezer Machine From Italy. 25- Sumtong \" Soft Ice Cream Machine from China. 26- Chocolate Molding Machines. La Crema is your business partner supporting you all over from A to Z in your project, as well as product training in our academic facility, provide comprehensive supply and support solutions to the food

Founded in 2017 by Bilal khalifeh.