La Crosse Milling Company jobs and careers

About La Crosse Milling Company

Purity with Purpose: The Steam-Stabilized Advantage For over 75 years, La Crosse Milling Company has operated on a simple, rural American handshake: the promise that quality should never be sacrificed for speed. Today, we bridge the gap between mid-century reliability and modern progress. As a family-owned business with a 100% female-led Board of Directors, we provide the agricultural processing industry with a perspective—and a product—that corporate conglomerates cannot replicate. Why R&D & Product Development Professionals Choose Us: Most industrial millers use high-heat kilning that "toasts" the grain and strips away its nuanced flavor. We’ve spent decades perfecting a gentler and natural way. Signature Steam-Stabilization: Our process respects the natural, creamy integrity of the oat. This results in a superior natural flavor profile in your final product formulations. Technical Precision: Custom milled solutions across our entire food, feed, pet food and personal care/colloidal oat flour ingredient portfolio. Food ingredients available as conventional, organic and gluten-free Whole Groats, Steel Cuts, Rolled Flakes, and Oat Flours. Why Procurement Professionals Trust Our Legacy: 75 Years of Stability: Our history of continuous operation in Cochrane, WI, provides the supply chain security you need to navigate global market volatility. Logistical Efficiency: We optimize direct-rail logistics and direct-from-farm purchasing to maintain a lean, efficient operation—passing the value of our experience directly to your bottom line. Ethically Anchored: When you partner with us, you are supporting a 75-year commitment to rural revitalization and sustainable growth. We prove every day that honor, ethics, and technical innovation thrive when nurtured with the care of a family. From our fields to your brand—75 years of grit, grain, and purpose-led milling.