La Fermata - Pizza al Corte jobs and careers

Spain

About La Fermata - Pizza al Corte

La Fermata, sliced pizza or more ofently known as "pizza al taglio" We make our own dough and let it rest over 48h, we have more than 90 different recipes, ranging from classics like Marguerita to gourmet style pizza. You can choose the size of your slice, which is sold by price for kg. Opened everyday from 11am to 11pm!

Employees: 1 to 10
Headquarters: Spain

Leadership

The top of La Fermata - Pizza al Corte's org chart, with how many people report into each leader.

Elena Soldevila

Co-Founder & Owner

Jobs at La Fermata - Pizza al Corte

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