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Laissez-Faire Catering jobs and careers

Australia

About Laissez-Faire Catering

At Laissez-Faire Catering, we’re proud to be one of Sydney’s leading event and corporate catering specialists. For over three decades, we’ve delivered exceptional catering experiences — from intimate celebrations to large-scale conferences, incentives, and major events. We work closely with a curated network of premier venues and suppliers across Sydney to bring each event to life with creativity, professionalism, and a focus on fresh, local, and seasonal produce. As a Gold License Caterer, we uphold the highest standards in quality, service, and sustainability — ensuring every event is not only unforgettable, but responsibly delivered. Let’s create something extraordinary together. CONTRACTED VENUES Australian Chamber Orchestra Bangarra Dance Theatre Barangaroo Bell Shakespeare Bondi Pavillion Botanic Gardens of Sydney Calyx Carriageworks Campbells Stores Cell Block Theatre Chifley Business & Event Centre City Recital Hall Coogee Surf Life Saving Club Harbour 220 Hordern Pavillion Hyde Park Barracks La Porte Luna Park Machine Hall Overseas Passenger Terminal Pier 2/3 Event Space Pix on Location Prince Henry Centre Roundhouse State Library of NSW State Theatre The Island The Venue of Alexandria University of Sydney White Bay Cruise Terminal White Bay Power Station 3 Danks Your Home, Your Office, Your Location CAFÉS Leaf Dept Calyx The Library Cafe at the State Library of NSW Bites Café St Vincent’s Hospital

Founded
1989
Employees
11 to 50
Headquarters
Australia

Leadership

The top of Laissez-Faire Catering's org chart, with how many people report into each leader.

SFPhoto of Sara Flaksbard

Sara Flaksbard

General Manager

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