Le Macaron Tennessee jobs and careers
Nashville, TN, United States
About Le Macaron Tennessee
Our true French macaron is made with the finest gluten-free ingredients, no preservatives and is about 80 calories each. Beyond the signature macarons, our menu includes gourmet chocolates, French gelato, classic French pastries, European style beverages and homemade candies. Rich in both flavor and origin, our products are synonymous with luxury, simplicity and the French way of life. Le Macaron French Pastries® revolutionizes the retail bakery sector with an elegant patisserie concept characterized by luxury, yet affordability.
Founded in 2009 by Audrey Guillem-Saba and Rosalie Guillem.
- Founded
- 2009
- Employees
- 1,001 to 5,000
- Headquarters
- Nashville
Leadership
The top of Le Macaron Tennessee's org chart, with how many people report into each leader.
Jennifer Paxton
Franchise Owner/operator, Nashville Market President
Jobs at Le Macaron Tennessee
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