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Le Pain Quotidien jobs and careers

New York, NY, United States

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About Le Pain Quotidien

Le Pain Quotidien serves simple, elegant boulangerie fare made with organic ingredients whenever possible, for breakfast, lunch and dinner

Founded in 1990 by Alain Coumont and Cyril Colombu.

RestaurantsCateringOrganic Food
Founded
1990
Employees
1,001 to 5,000
Headquarters
New York

Leadership

The top of Le Pain Quotidien's org chart, with how many people report into each leader.

MD

Matt Delaney

Chief Operating Officer

28 reports

PSPhoto of Pedro Villaseñor Saucedo

Pedro Villaseñor Saucedo

Brand Manager

4 reports

AM

Aurelia Mourey

General Manager

9 reports

ATPhoto of Andrew Tottle

Andrew Tottle

Head Of Food & Beverages

8 reports

KSPhoto of Kevin Sluyter

Kevin Sluyter

International Franchise Development Manager

5 reports

SVPhoto of Sven Vaes

Sven Vaes

Manager

1 report

PG

Philippe Gatto

Executive Production Director, US & Franchise Production Ops

SH

Sebastiaan Haven

Digital Marketing

3 reports

Jobs at Le Pain Quotidien

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